dried tangerine peel Learn more about dried tangerine peel
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Guatemala San Felisa Manor Tibica tangerine honey treatment boutique coffee bean flavor taste aroma
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica Orange Honey Chateau San Ferrisa de Guatemala Tibica orange honey treatment flavor description: sweet candied fruit, dried grapes, hazelnut, caramel, cream and molasses of the sweet country of Guatemala (Guatemala) Achanan
2017-10-05 Guatemala Saint Fei Lisa Manor Tibby Citrus processing Fine goods Coffee beans -
Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: twenty seconds after the explosion, dried beans: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. Lin Dong lintong should be gradually familiar with everyone in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most of Gu
2017-02-03 Indonesia Sumatra Lin Dong Mante coffee beans cup test data baking explosion -
Tangerine County Honey in the Western Valley of Costa Rica deals with Vera Saatchi's complex and changeable flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Orange County in the western valley of Costa Rica. This varied and unique coffee comes from Herbazu. Herbazu belongs to the micro-processing plant of the Don Tono Barrantes family, whose estate is located in Nar, Orange County.
2020-02-23 Costa Rica producing area West Valley Orange County processing Vera Saatchi Zado -
Introduction to grinding scale of Kenyan coffee brewing classification characteristics and flavor description treatment method
Dry Kenyan coffee beans: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aromas. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like
2016-10-21 Kenya coffee brewing grading characteristics flavor description processing grinding scale -
Flavor description of Sumatra Lindong Coffee Bean Variety introduction of Grinding Calibration method
Description of flavor of Lindong coffee beans in Sumatra Variety introduction Sumatra Lintong Rasuna Lindong Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have transparent and exquisite taste, and the common herbs and local flavors of Mantenin coffee beans are not obvious on this coffee bean. La Souna Sumatra Li
2016-11-26 Sumatra Lindong Coffee beans Flavor description Grinding Calibration treatment varieties -
Demonstration of how to drink coffee at Saca River Manor in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Agua Sarca Estate ISACIO ALBIR Catuai Yelow Natural Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo District (Boaco) and the Pacific Sea
2018-10-25 Nicaragua Saka River Manor Coffee how Sun Parka Mara Coffee beans -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2014-09-13 Coffee variety coffee flavor coffee culture -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-07-04 Main coffee planted different country region flavor performance rose summer variety -
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2016-08-31 Coffee basics coffee beans grown in different country region flavor performance -
A brief introduction to the planting situation of Burman Manor Coffee in Kenya with strong Citrus Flavor
Under the general trend that the technology of washing coffee is increasing day by day, it has become more and more difficult to keep the pure tanning process with high technical difficulty. Taste: dry aroma: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: not as pure as one
2017-03-07 Heavy citrus fragrant Kenya boutique coffee Berman manor planting situation -
A brief introduction to the flavor and aroma characteristics of caramel-like coffee beans in Lindong, Sumatra
Dry aroma: southern ginger, hazelnut sweet, cream, rose, mint, ginseng, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, ginseng sipping: sour bright, clean, grapefruit, with maple sugar sweetness, southern ginger full of Mantenin jumping micro-acid mixed with the most intense aroma, let you relaxed body taste to the lively factor in the mild fragrance, its extraordinary taste captivated many pursuits
2017-04-14 Caramel aroma Sumatra Lindong boutique coffee beans flavor taste -
Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer -
Description of Coffee Flavor in Lindong District of Sumatra introduction to Grinding scale of varieties
Description of coffee flavor in Lindong district of Sumatra Island, description of flavor, characteristics of coffee varieties, grinding scale introduction to Lasuna Sumatra Lintong Rasuna Lindong Mantenin coffee cup test data as follows: roasting degree: dried beans 20 seconds after explosion: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat: ginger, tangerine peel, cream, herbs, sipping: sour
2016-11-09 Sumatra Island Forest East Coffee Flavor description Taste Variety characteristics Research -
Ethiopia washed Yega Xuefei arichaG1 boutique coffee beans cultivation geographical location, climate, altitude is simple.
Ethiopian Yirgacheffe Aricha G1 Washed country: Ethiopia Grade: G1 producing area: Yega Sheffield Gediyo altitude: 1900-2100 m Variety: original seed producer: Kebel Aricha Flavor: sweet tangerine, Cherry, Honey Sweet this batch of Yejashafi is produced in the Kebel Aricha processing plant, there are about 650700 small coffee farmers nearby.
2017-05-05 Ethiopia Water washing Yega Sheffield arichaG1 Fine goods Coffee beans planting -
Burundi Burundi Bulundi Champion processing Plant Water washing bourbon Fine Coffee beans in Kayanza Province
Taste: citrus acidity, lemon, orange, almond aromas, tangerine peel aromas, clean, round and balanced with a long finish. Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free production
2017-04-03 Burundi Brunei Champion treatment Plant Kajan Zaha Province Water -
Burundian Champion processing Plant Kayanza Province, washing bourbon varieties of high-quality coffee beans flavor and taste
Flavor: citrus acid, lemon, orange, almond aroma taste: citrus acid, lemon, orange, almond aroma, tangerine peel aroma, clean, round and balanced with a long finish. Factory name: Dazhen Coffee Qianjie Cafe address: No. 10 Baoan Qianjie, Guangzhou factory contact information: 020-38364473 ingredients table: self-baking shelf life: 90 net content: 227g packaging: bulk coffee beans
2017-04-07 Burundi Champion processing Plant Cajan Zaha Province Water washing Bourbon seed Fine goods -
How did Yega Chuefei wash Erika Coffee? how do Yega Chefe Coffee beans are classified?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Yirgacheffe Aricha G1 Washed country: Ethiopia Grade: G1 production area: Yejashafi Gediyo altitude: 1900-2100 m Variety: original seed producer: Kebel Aricha Flavor: sweet tangerine, Cherry, Honey Sweet this batch Yejashafi is produced in Keb
2017-05-26 Yega Chevy washing Ari Coffee how Coffee Bean Grade Division Specialty -
Burundian Champion processing Plant Kayanza Province, washing bourbon varieties of high-quality coffee beans flavor and taste
[Bulongdi Champion processing Plant] is located in the Mardadi Peak of the Panjia processing Plant in Cabuye District, Cajun Province, with a very high altitude, even a mountain area of more than 2000 meters. The soil is fertile and gravelly, which is very suitable for coffee growth. It is recognized as the best coffee processing factory flavor in Bulongdi: sour citrus, lemon, orange, almond, tangerine peel, clean, round and balanced.
2017-04-18 Burundi Champion processing Plant Cajan Zaha Province Water washing Bourbon seed Fine goods -
Flavor characteristics, producing areas and cooking parameters of Yega Xuefei arichaG1 boutique coffee beans washed with Esser water
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Yirgacheffe Aricha G1 Washed country: Ethiopia Grade: G1 production area: Yejashafi Gediyo altitude: 1900-2100 m Variety: original seed producer: Kebel Aricha Flavor: sweet tangerine, Cherry, Honey Sweet this batch Yejashafi is produced in Keb
2017-05-13 Essel Water washing Yega Sheffield arichaG1 Fine goods Coffee beans Flavor -
A brief introduction to the flavor and flavor characteristics of boutique coffee beans in Berman Manor, Kenya.
Taste: dry aroma: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like water.
2017-03-15 Oranges fragrant Kenny Abel Manor boutique coffee beans flavor taste aroma